MATCHA RECIPES – Organic Chef’s Choice is the cutting edge of USDA organic culinary matcha. It’s an affordable way to add a delicious health boost to smoothies, lattes, baked goods, and many other dishes! It’s also optional to prepare as a plain, thin-tea, with a deep earthy aroma. It also features a comparable kick of caffeine to those ceremonial grades of matcha.
PURITY – 100% Pure USDA Orginic Japanese Stone Ground Matcha Tea Powder. All Natural, No Sugar, and NO Preservatives. The tea leaves were shade grown for at least 3 weeks, handpicked during first harvest and stone ground. One serving of matcha contains between 40 and 80 mg of caffeine.
ORIGIN – Authentic Japanese Matcha. Matcha is harvested from our exclusive, award-winning Matcha tea-farm, in Uji, Japan. Using time-honored tradition since 1602, only a limited supply is produced annually through superior cultivation.
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