Description
Standardized Extract from the fruit of Piper nigrum L. (black pepper) or Piper longum L. (lengthy pepper)
Comprises 95% Piperine extract, advised serving measurement 5 mg or 10 mg.
Could also be co-administered with different vitamins like curcumin or berberine HCl
Greatest Bioavailability Enhancing Thermonutrient in Nature